Flavours of NSW
Flavours of NSW hardcovered book. Presented in its own charcoal magnetic closure gift box.
Our culinary travel books are sold in groups of 4.
Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene. Wind your way down coastlines and country roads to discover sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of the state’s best produce with signature recipes from its best chefs. They’ll read this 540 page book in the kitchen, living room, and car! It’s jam-packed with more than 120 recommendations, recipes, and photographs from NSW’s diverse culinary regions.